Well, I told you before what I did... I went to culinary school. And that is certainly one solution. In fact, I know of several home cooks personally who decided to go to culinary school part-time with the singular goal of cooking better meals at home. They actually had no desire to ever cook professionally.
But this route is extremely costly - of both time and money - and obviously not an option for everyone.
And until now, other than trial and error, there really hasn't been a lot of solutions out there for home cooks, like you, who are eager to learn the HOWS and WHYS, and understand Cooking on a deeper level than recipes can ever provide.
Because if you've been cooking for any length of time, you already know how frustrating recipes can be - and that's after you actually find one that fits your ingredients, event, and unique situation...
This is the reason I started teaching cooking! Once I started sharing the skills I learned in culinary school with my friends and family, I realized just how powerful this information is. And I also realized that even the best cooks I know have never been taught these culinary skills that are Essential in All of Cooking - professional cooking and home cooking alike!